Restaurant & Pub

This menu is subject to change without notice.

Until Further Notice Please Order From
The Clark’s Pick Up & Delivery Dinner Menu - Download Here

Clark's Dinner Menu

Dinner is served from 4:30PM to 9:00PM (Sunday- Thursday)
4:30pm to 10:00pm (Friday & Saturday)

Clark’s Homemade Soup of the Day

Cup…$5.95 Bowl…$6.95

Shrimp and Corn Chowder

Cup…$6.95 Bowl…$7.95

Chef's Choice Fried Green Tomatoes

A Southern classic served with homemade mango chutney and honey mustard


Homemade Hand Breaded Onion Rings

A real deal classic, stacked high and served with our honey mustard dipping sauce


Million Dollar Bread

Grilled with garlic butter and topped with our secret cheese spread


Crispy Chicken Tenders

Hand-breaded and deep-fried: available plain, hot and spicy or in teriyaki sauce


Chef's Choice Southern Fried Chicken Livers

Lightly breaded and served with homemade honey mustard and Frank’s Red Hot Sauce


Fried Fresh Mushrooms

Sliced breaded mushrooms served with a tangy horseradish ranch sauce


Fried Apalachicola Oysters

Fresh Apalachicola oysters, lightly fried and served with our cocktail and tartar sauce


Low Country Shrimp Cocktail

Peeled and deveined shrimp served chilled with cocktail sauce


Chef's Choice Low Country Sampler

A delicious platter of our sinful chicken livers, fried green tomatoes and onion rings


We proudly serve our signature homemade dressings which include: Balsamic Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, 1000 Island and Red Wine Vinaigrette

Clark’s House Salad

Fresh mixed greens with carrots, tomatoes, pickles and croutons
Available entrée additions: Chicken $15.95 - Shrimp $16.95 - Salmon $21.95

Side - $4.95 Entrée - $13.95

Traditional Caesar Salad

Romaine lettuce, multigrain croutons and fresh parmesan cheese mixed with our original homemade Caesar dressing
Available entrée additions:
Chicken $17.95 - Shrimp $19.95 - Salmon $23.95

Side $7.95 - Entrée $15.95

Bleu Cheese Cranberry Salad

Mixed greens with dried cranberries, pecans, sweet grape tomatoes, bleu cheese crumbles and our Balsamic Vinaigrette
Chicken $17.95 - Shrimp $19.95 - Salmon $23.95

Side $7.95 - Entrée $15.95

State law requires all restaurants to inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please feel free to ask your server for further information concerning how any of our menu items are prepared.

All entrées are served with a choice of two sides (substitute a house salad for a side $2.95)

Dry Aged Steaks and Angus Beef

Chef's Choice Clark’s Slow Roasted Angus Prime Rib

Princess (8oz) $27.95
King (12oz) $29.95
Clark’s (16oz) $32.95

Our Signature Filet Mignon

8 oz. choice center cut of Black Angus Beef Tenderloin

Market Price

Chef's Choice Our Hand–cut Angus Deluxe Rib Eye

15 oz. cut of our prized rib eye served with the fat on it as intended


Beef Liver and Onions

Beef Liver grilled and served with our sautéed onions – classic and delicious


Angus Chopped Steak

Served with sautéed onions or mushrooms and topped with a demi-glaze
Additional steak and beef toppings:
Bleu cheese crumbles $1.99 Grilled onions $1.99
Sautéed mushrooms $1.99


Additional steak and beef sides:

Grilled Shrimp (4) $3.95 - Fried Oysters (4) $4.95
Homemade Hand Breaded Onion Rings $2.95

Philly Cheese Sensation

Shaved prime rib with sautéed onions, peppers and melted Swiss cheese


Poultry and Pork

Chef's Choice Clark’s Famous Baked or Fried Chicken

Baked slowly until tender and juicy or fried to a golden crispy outside; both original recipes!

$¼ Chicken $16.95
½ Chicken $18.95

Chef's Choice Southern Fried Chicken Livers

Lightly breaded and served with homemade honey mustard sauce and Frank’s Red Hot sauce


Mango Pecan Roast Pork

Applewood smoked pork served on a bed of mashed potatoes and topped with mango pecan chutney


Roasted Pork Loin

Tender, juicy Applewood smoked pork loin served with delicious spiced apples and a demi-glaze


Fish and Seafood

Our oil for frying is non-hydrogenated and has zero grams of trans-fat.

Shrimp or Scallops or Flounder

Choose one broiled, fried or blackened


Calabash Seafood Platter

Shrimp, scallops and oysters fried to a golden brown


Blackened Tuna

8oz. Tuna with wasabi sauce


Chef's Choice Fried Oysters

Fresh Apalachicola oysters lightly fried and served with our cocktail and tartar sauce


Chef's Choice Honey Glazed Grilled Salmon

Atlantic Salmon with a clover honey glaze


Catfish Filets

Lightly battered and southern fried


Fisherman’s Platter

Shrimp, scallops, oysters, a flounder filet and a swai filet


Choice of two Carolina entrée side items:
Baked potato, baked sweet potato (in season), potato fries, red-skinned mashed potatoes, original savory rice, vegetable casserole of the day, vegetables of the day, spiced apples or creamy coleslaw

Light Pastas and Stir Frys

Chef's Choice Lowcountry Stir Fry

Lightly sautéed vegetables tossed with our delicious teriyaki sauce, served over rice with chicken, shrimp and kielbasa sausage


Chef's Choice Seafood Pasta

Shrimp, scallops, fresh diced tomatoes, feta cheese and linguini pasta all tossed in a white wine tomato sauce


Chicken Parmesan

Boneless, hormone-free chicken breasts breaded with our Italian bread crumbs and served with penne pasta and fresh marinara sauce: topped with freshly grated parmesan cheese


Chicken Linguini Alfredo

Sauteed chicken and linguini tossed with our white cheese sauce and seasonings


Vegetarian Pasta

Fresh garden vegetables tossed with garlic and Italian seasonings and penne pasta topped with parmesan cheese


Tomato Basil Pasta

Linguini tossed with fresh sautéed tomatoes seasoned with basil, a light vinaigrette and topped with parmesan


Stir Fry Vegetable Medley

Freshly cut, garden vegetables sautéed with our teriyaki glaze and served over our delicious savory rice


Available additions to the Vegetarian Pasta, Tomato Basil Pasta and Stir Fry Vegetable Medley:
Chicken (grilled or blackened) $18.95 - Shrimp $19.95

Clark’s Sandwiches

Served with our creamy coleslaw and potato fries (substitute potato fries for onion rings or a house salad for 2.95)

Blackened Chicken Sandwich

A seasoned, hormone-free chicken breast grilled and served on a corn-dusted bun


Clark’s Classic Angus Burger

8oz. of 100% black Angus ground beef topped with lettuce, tomato, onion, your choice of cheese and sugar-cured bacon


Catfish Filet Sandwich

Fresh local catfish hand-breaded and Southern-fried on a corn-dusted bun


Shaved Prime Rib Sandwich

With melted Swiss cheese on Texas Toast
(cooked medium to medium-well only)


Clark’s Famous Apple Crisp

Made by following Clark’s 70-year-old original family recipe, using wonderful York Imperial apples, fresh pecans, cinnamon and spices. It’s baked slowly until crisp and served with a dollop of whipped cream.


Hot Fudge Sundae

This awesome delight is served in our special brown sugar and cinnamon dusted taco shell. It is filled with vanilla bean ice cream and topped with mounds of hot fudge, whipped cream and fresh pecans.


Homemade Pecan Pie

Made fresh daily in Clark’s kitchen. If you love pecan pie, don’t miss this one!


Butter Pecan Turtle

Chunks of our homemade pecan pie, creamy butter pecan ice cream, mounds of hot fudge with whipped cream and fresh pecans.


Decadent Chocolate Cake

This smooth, rich chocolate fudge cake is for chocolate lovers. Topped with whipped cream and a swirl of chocolate and caramel sauces.


New York Cheesecake

Our rich, creamy cheesecake served plain or with strawberry or pineapple toppings.


Blueberry Cheesecake

A unique combination of blueberry and white chocolate in a light, sweet and creamy cheesecake.


Ask your server about today’s Dessert Special!

We offer full bar service as well as a large selection of domestic, imported and craft beers.
See our extensive wine list.

Clark’s Beer List:

In addition to the following year-round beer selections, we proudly offer over 30 specialty and season beers. Be sure to ask your server what we currently have in stock!

Amstel Light
Blue Moon
Bud Light
Coors Light
Sam Adams

Wine List

Le Terre, California
Simi, Sonoma
Louis Jadot, France
J.Lohr, California

Sauvignon Blanc
Simi, Sonoma
Whitehaven, New Zealand

Pinot Grigio
Caposaldo, Veneto
Acrobat, Oregon

Riesling & Moscato
Blufeld Riesling, Mosel
Caposaldo Moscato, Veneto
Nivole, Moscato D’Asti

White Zinfandel
Canyon Road

Red Zinfandel and Red Blend
Ravenswood Zinfandel
7 Moons Red Blend

J.Lohr, California

Le Terre, California
Blackstone, California

Cabernet Sauvignon
Canyon Road
Hidden Crush, California
Mt. Veeder, Napa Valley

Pinot Noir
Canyon Road
10 Span, Central Coast
The Seeker, France
Kings Estate

Sartori, Italy

Chef's Choice Look for Clark’s Crest to note our Chef’s choice selections!
For parties of 6 or more, a 20% gratuity will be added.
Entrées may be shared for an additional $4.00 as each half is served with a full portion of both side items.
Our music is available for purchase on CD at the hostess desk and in our gift shop!

Call to Place A To Go Order!


Get our updated offers, discounts, events and much more!


Effective Immediately

Clark’s Restaurant is open daily from 4:00 pm-9:00 pm with indoor and outdoor courtyard dining, curbside pick up to-go orders, delivery service to all local Santee hotels as well as room service to Clark’s Inn guests.

We accept to-go orders over the phone during restaurant hours.
803-854-2101 or 803-854-2102
(Please try both numbers if busy.)
Restaurant Hours: 4:00pm to 9:00pm

Clark’s Inn is open, and guests are enjoying our outdoor seating areas and open-air porches. Please call our front desk at 800.531.9658, to make a reservation or go online at

The staff of Clark’s Inn & Restaurant looks forward to welcoming you back for an enjoyable meal and a relaxing stay.